Mario Cimino, chef of the renowned gourmet Fish Restaurant in centre of Como. In this exclusive and class location, sea meets lake, in a classic healthy and tasty Mediterranean cuisine.
Absolut protagonist in Chef Mario Cimino kitchen is fish brought to the table in its freshness and goodness. Perfect creativity in culinary proposals that enhance fish and its qualities.
Chef Mario, when did your passion for cooking start?
I think I’ve always been passionate … The world of cooking and restaurant always
I was 13 years old when I joined the Hotel Institute already with a clear idea of becoming a Chef one day and work on a cruise ship. Just a dream because, right now, I started working in restaurants and luxury hotels in Italy and around the world …
How is your kitchen?